BUTTERMIX Ca Mg

The presence of aminoacids stimulates the absorption of calcium and magnesium by plants. It is particularly suitable to prevent and cure bitter pit and physiological desiccations typical of many vegetable crops, flowering and fruit plants. Employ 250-350 gr/hl (2,5-3,5 kg/ha) of BUTTERMIX Ca Mg from “fruit setting”. Applications on lettuce will start from post-transplantation stage.

Packing kg.	1 / 6 / 12 / 30
Fertilizer type	Organic nitrogenous fertiliser in suspension
N	3.4
Reference Laws	Legislative Decree 217/2006
Formulation	Liquid
Composition	3,4 % nitrogen organic (out of 3.4 %) 3 % nitrogen organic soluble in water 10 % calcium oxide soluble in water 2 % magnesium oxide soluble in water 0,05 % boron soluble in water 0,2 % iron soluble in water 0,2 % iron EDTA (pH stabitlity range of the chelated fraction: 2 - 6.5) 0,005 % molybdenum soluble in water 0,05 % zinc soluble in water 0,05 % zinc EDTA (pH stabitlity range of the chelated fraction: 2 - 6.5) 10 % carbon organic
Crops
Treatment type / Dose	Foliar fertilization 250-350 gr/hl (2.5-3.5 kg/ha)
Further information:	Download PDF